
Wood apple for traditional recipes, refreshing drinks, chutneys and fruit preparations.
Net Quantity
Product Overview
Wood apple, also known as kaitha or kat bel, is a fruit used in traditional food preparations and beverages.
Key Features
Preparation
Break the hard shell carefully and scoop out the pulp for your preferred recipe.
Storage
Store whole fruit in a cool, dry place. Refrigerate prepared pulp in a covered container.